598
CAL
41.1g
PRO
59.5g
CARB
20.2g
FAT
Thai Red Curry, a classic dish from Thailand, known for its vibrant flavors and rich cultural heritage. The dish features tender chicken breast coated in a medium-spice, coconut-based red curry sauce. Originating from Central Thailand, red curry has a history rooted in balancing aromatic herbs and spices with the creaminess of coconut milk. Dairy-free and served with sweet coconut rice and green beans.