Beef Tagine with pearl couscous and roasted pumpkin is a flavorful dish inspired by Moroccan cuisine. It features tender, slow-cooked beef with chickpeas and sweet apricots, creating a delightful mix of savory and sweet flavors. The dish is served with pearl couscous, dressed in a zesty lemon dressing and mixed with fresh parsley, crunchy almond flakes, and sweet sultanas for added texture and flavor. Accompanied by roasted pumpkin, which provides a warm, earthy touch, this meal offers a harmonious blend of ingredients that highlight the vibrant and diverse flavors of Moroccan culinary traditions..