470
CAL
39g
PRO
46G
CARB
12g
FAT
Simple, wholesome and authentic - classics like this spaghetti Bolognaise never get tired. Lean Australian beef mince cooked slowly with red wine, onions, garlic, carrots, tomato and Italian herbs. Served over al-denta spaghetti with parsley, shaved parmesan cheese and pieces of roasted zucchini to add a little freshness and goodness to the meal.