
$12.90
290
CAL
39g
PRO
20.7g
CARB
17.8g
FAT
Oven-baked barramundi topped with a vibrant, homestyle Romesco sauce—a classic Spanish sauce made from roasted red peppers, sun-dried tomatoes, almonds, garlic, and a hint of smoked paprika. This rich, smoky sauce enhances the delicate flavor of the fish, served alongside Spanish patatas bravas and green beans.