560
CAL
52.9g
PRO
22.4g
CARB
26.9g
FAT
Brimming with herbs and spices yet light and fresh - this dish packs the big flavours of Greece. Australian lamb coated with paprika, oregano, pepper, onion, garlic and lemon and covered in a punchy feta, olive and red capsicum. Served with roast chat potatoes and green beans.